Recette de raviolis chinois au poulet

Comme certains le savent, nous fêterons le Nouvel An Chinois demain. J’avais déjà partage ma recette de raviolis chinois au poulet avec mes abonnés anglophones il y a bientôt deux ans je crois. Mais comme la recette paraît plus fastidieuse qu’elle ne l’est réellement, je me dis qu’un article tout en français serait mieux. Cliquer…

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Red lentils and sweet potato soup ~~ soupe de lentilles et patates douces

Hi everyone! I don’t know if you are like me but I often plan my meal based on what my body asks. For instance, we had a lot of vegetarian dishes this week. One of them was my sweet potato red lentils soup. My kids were literally licking their plates. I planned it for two…

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Nouilles soba froide

Happy Sunday! Avant de m’en aller comater sur le canapé après un copieux brunch qui met l’Angleterre à l’honneur, je vous poste rapidement ma recette de nouilles soba froide.  Cette recette est très souvent sollicitée par ma fille. Pour lui faire plaisir, je sers la sauce dans une petite tasse à part. Elle saisit des nouilles…

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Oven baked polenta

A recipe that will make you appreciate polenta for today’s post. My husband told me “I don’t like polenta, don’t make it” I felt like I am missing out something so I was determined to make him change his mind. And I succeeded! He told me it was the best recipe he ever had. That was…

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Miso glazed seabass

I am slowly transitioning to being more active on my blog as my Spanish classes will run until next week. Sniff sniff … I was having fun conversing in Spanish with my teacher. I surely couldn’t have improved that much without her. I am still making a tremendous amount of grammar mistakes but as long…

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Preserved lemon and green olives chicken tajine in the Instant Pot

Happy Monday everyone! To be honest, I hate Mondays. Monday means the first day of the week, means there are four more days left before the weekend … and today I am feeling particularly tired. My favorite day is Friday. Not only because Friday = weekend but also there are no afternoon classes.  Today’s post is…

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Apple fig crumble

Hi everyone! I hope you are doing great! And that your car is refueled J  If you make your own almond milk and don’t know what to do with the leftover pulp, here is a great recipe I have for you. I already shared a recipe of chewy cookies to make with the pulp on my…

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La brioche des rois de Cook with Lu

Je vous avez dit que je posterai plus de recette cette année J  En l’honneur de l’épiphanie, je vous poste une recette de brioche des rois. Personnellement j’adore la galette des rois à la frangipane mais mon mari n’est pas fan. Alors ce sera donc une brioche des rois pour aujourd’hui et une galette à la frangipane demain…

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My vacherin like pavlova recipe

Hi everyone,  I’d like to wish you all a very Merry Christmas. Hope you have all well behaved and that Santa brought you what you asked for 🙂  As some of you may know, in France people usually serve a Christmas log to close a traditional dinner made with seafood, poultry, smoked salmon and/or foie…

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Fluffy and light pancakes

Hi there! Yesterday, I woke up and wanted to eat some pancakes. Please reassure me, you do also have cravings just after waking up, right? The children being on summer break, it was just perfect. We have more time in the morning to prepare a proper breakfast. I am not a pancake expert. As a…

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