Last recipe of the week … or not! I think I have never shared any meatball recipe on my blog yet. Can I be honest and say that I am not a big fan of meatballs? Sometimes, I feel they are too dry. But that recipe reconciled me with meatballs. They are so tasty and…
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Comme certains le savent, nous fêterons le Nouvel An Chinois demain. J’avais déjà partage ma recette de raviolis chinois au poulet avec mes abonnés anglophones il y a bientôt deux ans je crois. Mais comme la recette paraît plus fastidieuse qu’elle ne l’est réellement, je me dis qu’un article tout en français serait mieux. Cliquer…
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Happy Monday everyone! To be honest, I hate Mondays. Monday means the first day of the week, means there are four more days left before the weekend … and today I am feeling particularly tired. My favorite day is Friday. Not only because Friday = weekend but also there are no afternoon classes. Today’s post is…
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Hi everyone, Christmas is right around the corner. If you are as lucky as me, your little ones are already on holidays! To change from the traditional Christmas cookies, today, I am going to share one of my go-to Chinese Jiaozi recipe. In my opinion, it is a perfect activity to do with children. Hopefully, it…
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