Raisins and thyme crackers ~~ Crackers aux raisins et thym

Hi everyone! It’s Friday and Friday now means casual aperitif-dinner made of various finger foods in our family. Living abroad, away from your family means that you don’t get to together for most of the traditional family celebrations where ties are being created between family members around a nice meal. To fill this gap, I…

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Coco cashew yogurts ~~ Yaourts coco cajou

Hi everyone, I hope you are starting your weekend well. Maybe some of you are travelling since Monday is off here. We are lucky that we didn’t plan anything. My daughter sprained her left ankle so we spent a couple of hours at the hospital. I have to say that I handled it pretty well.…

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5 seeds crackers ~~ Crackers aux 5 graines

Happy Monday everyone!I hope you all had a great weekend. Today, I am sharing my 5 seeds cracker recipe with you. It’s a vegan recipe – we don’t need to be vegan to appreciate healthy and tasty food, right?  Click here for to print the recipe They go perfectly well with the beetroot hummus but the traditional…

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Banana breads

Feeling so productive today, so happy to catch up with the recipe posts! In Mexico (most probably in other parts of the world too), Valentine’s Day is also the occasion to celebrate friendship. There was a secret friend organised at school, each child brings something to another one. In my older daughter’s class, we all…

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Apple fig crumble

Hi everyone! I hope you are doing great! And that your car is refueled J  If you make your own almond milk and don’t know what to do with the leftover pulp, here is a great recipe I have for you. I already shared a recipe of chewy cookies to make with the pulp on my…

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