Baked crispy sweet potato fries ~~ Frites croustillantes de patate douce au four

Yummy stuff in this cone Happy Monday everyone! I have a confession to make, I love the sweet potato fries from Sliders. There was a time a couple of years ago, we were having most of our weekend lunches outside and we happened to enjoy a burger from Sliders in the mall next our apartment…

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Broccoli fritters ~~ Mini galettes au brocoli

Hi everyone! I hope you are doing great. I am trying a new format so my French readers can benefit from all my tips and tricks as well. Let me know how you like it. I wanted to share this quick recipe, loaded with veggies and great ingredients to make for bigger and smaller children.…

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Thai steamed sea bass ~~ Bar vapeur façon thaï

Hi everyone;  Ready to start another week? I am not to tell you the truth… Monday is my least favourite day of the week – you probably know it already as I already outlined it here – but tomorrow will probably be one of the hardest for me. My daughter will leave for camp for…

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Fabada in the Instant Pot ~~ Fabada à l’autocuiseur électrique

Hi everyone!!  I know it’s been a while since I asked on my Instagram story if you’d like to have my Fabada recipe that I made in the Instant Pot… I have been quite busy organising my daughter’s birthday party. Now that it’s been over and I have a very happy girl, I have more…

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Chicken lemongrass meatballs ~~ Boulettes de poulet à la citronnelle

Last recipe of the week … or not! I think I have never shared any meatball recipe on my blog yet. Can I be honest and say that I am not a big fan of meatballs? Sometimes, I feel they are too dry. But that recipe reconciled me with meatballs. They are so tasty and…

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Nouilles soba froide

Happy Sunday! Avant de m’en aller comater sur le canapé après un copieux brunch qui met l’Angleterre à l’honneur, je vous poste rapidement ma recette de nouilles soba froide.  Cette recette est très souvent sollicitée par ma fille. Pour lui faire plaisir, je sers la sauce dans une petite tasse à part. Elle saisit des nouilles…

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Oven baked polenta

A recipe that will make you appreciate polenta for today’s post. My husband told me “I don’t like polenta, don’t make it” I felt like I am missing out something so I was determined to make him change his mind. And I succeeded! He told me it was the best recipe he ever had. That was…

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Miso glazed seabass

I am slowly transitioning to being more active on my blog as my Spanish classes will run until next week. Sniff sniff … I was having fun conversing in Spanish with my teacher. I surely couldn’t have improved that much without her. I am still making a tremendous amount of grammar mistakes but as long…

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Preserved lemon and green olives chicken tajine in the Instant Pot

Happy Monday everyone! To be honest, I hate Mondays. Monday means the first day of the week, means there are four more days left before the weekend … and today I am feeling particularly tired. My favorite day is Friday. Not only because Friday = weekend but also there are no afternoon classes.  Today’s post is…

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How to make the perfect poached egg – Des œufs pochés inratables

Hi everyone! If you like poached egg but suck at making them, what comes next is for you. You will need the following items: A saucepan Some water 2 tbsp of white vinegar Extra fresh eggs -> the fresher the better Cold water in a bowl Instructions: Wash off the dirt around your eggshell and…

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