Raisins and thyme crackers ~~ Crackers aux raisins et thym

Hi everyone! It’s Friday and Friday now means casual aperitif-dinner made of various finger foods in our family. Living abroad, away from your family means that you don’t get to together for most of the traditional family celebrations where ties are being created between family members around a nice meal. To fill this gap, I…

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Kasha salad with sesame dressing ~~ Salade de Kasha à la vinaigrette au sésame

Hi everyone, I hope you are all doing great today. I wanted to share this really tasty and healthy recipe of mine. It is gluten-free, dairy-free and can even be vegan. Isn’t that marvelous? The star of the show is the kasha. Kasha is actually toasted buckwheat groats. It is gluten-free, has a nutty flavour,…

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Oven baked polenta

A recipe that will make you appreciate polenta for today’s post. My husband told me “I don’t like polenta, don’t make it” I felt like I am missing out something so I was determined to make him change his mind. And I succeeded! He told me it was the best recipe he ever had. That was…

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